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All the resources you might need to learn more about the latest product updates, media coverage, and growth at Crew.
Crew Supply Co. is a global e-commerce company that inspires bartenders, baristas, and at-home mixologists to confidently and creatively pursue their passion through innovative product design. Crew has redefined the barware category to address inefficiencies and waste in the food & beverage industry, filling the void for a forward-thinking barware brand. Founded in 2018, they’ve already outfitted more than 10,000 bars, restaurants, and coffee shops worldwide.
"From the start, Crew has used Google Analytics to find out which channels perform best with those customers and which of their Google Ads get results."
"The experts are speaking to the experts and designing tools of the trade that spark imagination and growth across the board"
"Excellent for a professional bar setting or at home"
"A response to a glaring void that needed to be filled"
Flagship product launch: 2019
Headquarters: Columbus, OH
Industry Partners: 10,000+ Bars, Restaurants, Hotels & Coffee Shops
Countries: 27
Crew views inclusivity as vital to the health of the food & beverage industry. Through their #PourWithPride campaign, Crew promotes LGBTQ+-affirming spaces in the bar and restaurant industry by connecting business owners with tools and resources to cultivate inclusive environments and hosting events that platform LBGTQ+ members of the hospitality industry. Want to learn more? Download our Pride PDF.
Founders Kyle and Marshall became friends as engineers in the United States Marine Corps. Upon honorable discharge, Kyle began a bartending career which inspired Crew’s industry-driven product designs. What started as sketches on the back of a cocktail napkin are now “behind the bar” in locations in 27 countries.
At the core of Crew’s product design lives a belief that reusability should replace disposability in the food & beverage industry. Their exclusive Craft Tech® Glass products are designed to be more sanitary and durable, reducing dependency on cheap, limited-use products behind the bar and in the kitchen.